Tomato rice

Tomato rice

3.5 18 évaluations

Prép. 10min

Total 30min

8 portions

Ingrédients

onions cut in halves
150 g
garlic cloves
2
fresh tomatoes cut in halves
200 g
200 g canned tomatoes
olive oil
50 g
long-grain rice (not parboiled)
400 g
salt
2 tsp
water
1200 g

Niveau

facile

Infos nut. par 1 portion

Protides 4 g

Calories 1009 kJ / 241 kcal

Lipides 7 g

Fibre 1.6 g

Glucides 41 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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