Appareils & accessoires
Spaghetti with Mussels and Tiramisu Dip
Prép. 25min
Total 30min
4 portions
Ingrédients
Tiramisu Dip
-
mascarpone cheese250 g
-
double cream120 g
-
caster sugar to taste (see tip)30 - 50 g
-
50 g strong brewed coffeecoffee liqueur (e.g. Kahlua®)40 g
Spaghetti with Mussels
-
boiling water for cooking pasta
-
fine sea salt1 ½ tsp
-
dried spaghetti320 g
-
garlic cloves2
-
extra virgin olive oil plus 1 Tbsp20 g
-
cherry tomatoes halved280 g
-
shallots halved60 g
-
frozen mussel meat defrosted400 g
-
white wine25 g
-
ground black pepper1 pinch
-
fresh parsley leaves roughly chopped1 Tbsp
-
cocoa powder for dusting1 - 2 tsp
-
sponge finger biscuits for serving8
Niveau
facile
Infos nut. par 1 portion
Sodium
1275.8 mg
Protides
31.6 g
Calories
3974.3 kJ /
949.9 kcal
Lipides
46.4 g
Fibre
4.4 g
Graisses saturées
21.6 g
Glucides
100.3 g
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