Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot

4.0 214 évaluations

Prép. 5min

Total 45min

4 portions

Ingrédients

chicken breasts boneless, skinless, cubed (3 cm)
1000 g
chorizo skinless, cubed (2 cm)
200 g
onions quartered
120 g
garlic cloves
2
red chilli (optionnel) halved, deseeded
1
red peppers deseeded, cut in pieces
200 g
fresh parsley leaves only plus extra for garnishing
20 g
tinned chopped tomatoes
400 g
chicken stock cube (for 0.5 l)
1
water
300 g
dark brown sugar
1 Tbsp
fine sea salt
3 tsp
sweet smoked paprika
2 Tbsp
tinned butter beans drained, rinsed (approx. 200 g drained weight)
420 g
crusty bread for serving
fresh parsley chopped, leaves only, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 2215.2 mg

Protides 74 g

Calories 3534.6 kJ / 844.8 kcal

Lipides 44.3 g

Fibre 9.3 g

Graisses saturées 14.3 g

Glucides 36.8 g

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Également présenté dans

Family Favourites 16 Recettes
Royaume-Uni et Irlande

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