Carrot and Swede Mash

Carrot and Swede Mash

4.6 133 évaluations

Prép. 5min

Total 20min

4 portions

Ingrédients

unsalted butter
50 g
carrots cut in pieces
350 g
swede cut in pieces
350 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
liquid vegetable stock
80 g
lemon juice
1 tsp
ground nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 1.3 g

Calories 634 kJ / 152 kcal

Lipides 11.1 g

Glucides 11.7 g

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Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

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