Appareils & accessoires
Spaghetti Carbonara
Prép. 10min
Total 25min
4 portions
Ingrédients
-
dried spaghetti (10 minutes cooking time)300 g
-
water1650 g
-
olive oil20 g
-
fine sea salt2 ¼ - 3 ¼ tsp
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pecorino cheese (optionnel) cut in pieces (2 cm)30 g
-
shallot (30 g), halved1
-
pancetta150 g
-
extra virgin olive oil20 g
-
ground black pepper2 pinches
-
medium eggs3
-
egg yolk from medium egg1
Niveau
facile
Infos nut. par 1 portion
Sodium
1287 mg
Protides
27 g
Calories
751 kJ /
314 kcal
Lipides
43 g
Fibre
63 g
Graisses saturées
18 g
Glucides
63 g
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32 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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