Tres Leches Cupcakes

Cupcake Batter

• 7 oz sugar
• 7 oz neutral oil, e.g. vegetable, canola, safflower
• 6 oz whole milk
• 4 large eggs
• 1 tbsp vanilla extract
• 13 ½ oz all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt

Milk Mixture

• 7 oz sweetened condensed milk
• 6 oz evaporated milk
• 2 oz whole milk
• 1 oz maple syrup
• ½ oz brandy
• 1 tsp vanilla extract

Frosting

• 8 oz heavy whipping cream, chilled
• ground cinnamon, to garnish