Vegan Tangzhong Bread

Vegan Tangzhong Bread

4.5 4 évaluations

Prép. 20min

Total 3h 5min

12 slices

Ingrédients

coconut oil to grease
bread flour divided
15 ½ oz
water divided
42 oz
coconut milk divided
5 oz
coconut sugar
2 ½ oz
active dry yeast
2 ¼ tsp
pandan paste
½ - 1 tsp
powdered coconut milk
1 oz
salt
½ tsp
vegan margarine in pieces
2 ½ oz
agave
½ oz
ground turmeric
⅛ tsp

Niveau

facile

Infos nut. par 1 slice

Sodium 137 mg

Protides 5 g

Calories 937 kJ / 224 kcal

Lipides 7 g

Fibre 1 g

Graisses saturées 5 g

Glucides 35 g

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Également présenté dans

Simply PreClean 5 Recettes
États-Unis

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