Appareils & accessoires
Umami Soup
Prép. 5min
Total 1h 20min
4 portions
Ingrédients
-
water1000 g
-
siu bak choy300 g
-
dried shiitake mushrooms4
-
dried Brazillian mushrooms8
-
raw cashew nuts150 g
-
3-booster powder (see tips)2 tbsp
-
Chinese red dates pitted10 g
-
rock salt½ tsp
-
cold pressed sesame oil2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
5 g
Calories
950 kJ /
227 kcal
Lipides
17 g
Fibre
2.5 g
Glucides
19 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Vegan
12 Recettes
International
International
Tu pourrais aussi aimer...
Strawberry Ice (Korean-Inspired)
8h 5min
Pineapple Cinnamon Drink
35min
Vegetarian Curry in Pumpkin Pot
50min
Browning Beef Cubes (Medium)
15min
Cranberry Almond Financier
1h
Japanese toasted sesame salad dressing
10min
Browning 12.5 oz Shallots
25min
Green Tea Pudding
2h 20min
Savory Turnip Cake
26h 55min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20min
Asian vegetable soup with tofu
1h 30min
Hawaiian Mochi Cake
1h 45min