Appareils & accessoires
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
Prép. 5min
Total 30min
12 pieces
Ingrédients
-
unsalted butter for greasing
-
Cheddar cheese cut in pieces (2 cm)100 g
-
cherry tomatoes washed, halved100 g
-
red pepper washed, cut in pieces80 g
-
button mushrooms washed, halved if large60 g
-
fresh basil leaves washed8
-
medium eggs6
-
ground black pepper⅛ tsp
Niveau
facile
Infos nut. par 1 piece
Sodium
95.8 mg
Protides
6 g
Calories
336.2 kJ /
80.4 kcal
Lipides
5.6 g
Fibre
0.3 g
Graisses saturées
2.5 g
Glucides
1.3 g
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