Salt-free Vegetable Stock Paste

Salt-free Vegetable Stock Paste

4.9 47 évaluations

Prép. 20min

Total 50min

500 g

Ingrédients

celery stalks washed, cut in pieces
200 g
carrots washed, peeled, cut in pieces
250 g
onions quartered
100 g
tomatoes washed, cut in pieces
100 g
courgettes washed, cut in pieces
150 g
fresh mushrooms washed, halved if large
50 g
garlic clove
1
dried bay leaf (optionnel)
1
fresh mixed herbs washed (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley leaves only, washed
4 sprigs
olive oil
15 g

Niveau

facile

Infos nut. par 20 g

Sodium 15.5 mg

Protides 0.5 g

Calories 76.1 kJ / 18.2 kcal

Lipides 0.7 g

Fibre 1.1 g

Graisses saturées 0.1 g

Glucides 2.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Love at First Bite 60 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Devilled Chicken with Coleslaw

1h 45min

Salmon and Veg

35min

Pasta with Dairy-free Creamy Sauce and Prawns

30min

Fragrant Coconut Fish Soup with Sweet Potato

35min

Apples and Prunes - from 6 months

15min

Chocolate, Banana and Date High Protein Smoothie

5min

Janek's Chicken Soup

2h

Cheese and Bacon Pastries

35min

Meatballs and Chilli Cheese Potatoes

1h

Tomato Basil Chicken Quiche

1h

Peanut and Banana Breakfast Smoothie

5min

Crunchy Peanut Butter

5min