Appareils & accessoires
Janek's Chicken Soup
Prép. 10min
Total 2h
4 portions
Ingrédients
-
chicken thighs, boneless and skinless cut in pieces (4 cm)4
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 tsp
-
carrots peeled, cut in pieces (1 cm)2
-
celeriac peeled, cubed (2 cm)100 g
-
white cabbage finely shredded100 g
-
fresh porcini mushrooms halved5
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
lovage (optionnel)2 sprigs
-
water1500 g
-
vermicelli broken in pieces (3 cm)100 g
-
fresh dill leaves for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
722.1 mg
Protides
42.6 g
Calories
1501.8 kJ /
358.9 kcal
Lipides
8.5 g
Fibre
2.8 g
Graisses saturées
2.2 g
Glucides
26 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Family Favourites
16 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Tuna stew with potatoes
40min
Bolognese Sauce
1h 15min
Spring Green Broth with Lamb Meatballs
45min
Chicken Soup with Egg and Lemon (Avgolemono)
1h 15min
Chicken Noodle Soup
25min
Pasta with chicken, mushrooms and green beans
40min
Chicken Noodle Soup
25min
Chicken and Vegetable Soup
1h 30min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Prawn and Vegetable Rice
1h 10min
Chicken and Barley Stew
50min
Roast Chicken with Vegetables
1h 10min