Appareils & accessoires
Quinoa sushi
Prép. 15min
Total 2h 45min
5 portions
Ingrédients
Quinoa
-
tri-colour quinoa100 g
-
water for soaking
-
rice wine vinegar3 tsp
Filling
-
nori sheets (seaweed sheets)5
-
carrot cut into thin batons1
-
smoked salmon cut into strips100 g
-
avocado cut into strips½
-
Lebanese cucumber cut into thin batons (approx. 5 cm long)1
-
soy sauce to serve
-
wasabi paste to serve
Niveau
moyen
Infos nut. par 1 portion
Sodium
331.7 mg
Protides
9.4 g
Calories
740.6 kJ /
176.2 kcal
Lipides
5.9 g
Fibre
5.5 g
Graisses saturées
0.9 g
Glucides
15.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Focus on quinoa
7 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Sliders with walnut or sweet potato patties
2h 15min
Avocado Tikka (Matthew Kenney)
6h 5min
Soy Yogurt
11h 30min
Matcha and raspberry swirled custard tarts
1h 10min
Vegan hollandaise
10min
Vegan mayonnaise
15min
Soy bread with seeds
3h 50min
Vegan macadamia cheese ball
56h 55min
Rainbow cauliflower sushi
50min
Quinoa tabouli
12h 40min
Vegan butter
8h 5min
Quinoa salad with chicken and avocado
1h 15min