Appareils & accessoires
Greek Rice
Prép. 15min
Total 1h 20min
6 portions
Ingrédients
-
long-grain brown rice8 oz
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
fresh parsley, leaves only5 sprigs
-
fresh dill fronds plus extra to garnish5 sprigs
-
dried oregano1 tsp
-
extra virgin olive oil½ oz
-
baby spinach6 oz
-
vegetable stock32 oz
-
water8 oz
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
lemon1
-
unsalted butter1 oz
-
fresh mint leaves only, hand torn5 sprigs
-
feta cheese (optionnel) crumbled, to garnish3 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
707 mg
Protides
6 g
Calories
1075 kJ /
257 kcal
Lipides
11 g
Fibre
2 g
Graisses saturées
5 g
Glucides
35 g
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12 Recettes
États-Unis
États-Unis
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