Appareils & accessoires
Antonio Bachour: Chocolate and Raspberry Heart Cookies
Prép. 45min
Total 9h
12 pieces
Ingrédients
Valrhona Raspberry Inspiration Ganache
-
10 oz ruby chocolate, callets or pieces, i.e. Callebaut couvertureValrhona chocolate Raspberry Inspiration (see Tip)10 oz
-
heavy whipping cream3 ½ oz
-
fresh raspberries2 oz
-
glucose (see Tip)½ oz
Chocolate Pastry Dough
-
all-purpose flour plus extra to dust12 oz
-
confectioners sugar5 oz
-
almond flour2 oz
-
Dutch-processed cocoa powder1 oz
-
salt⅛ tsp
-
unsalted butter diced, chilled6 oz
-
large egg1
-
egg yolk from a large egg1
-
ice water1 tsp
Assembly
-
colored sprinkles (optionnel)
Niveau
facile
Infos nut. par 1 piece
Sodium
89 mg
Protides
9 g
Calories
1975 kJ /
472 kcal
Lipides
26 g
Fibre
5 g
Graisses saturées
14 g
Glucides
55 g
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Decadent Desserts with Antonio Bachour
11 Recettes
États-Unis
États-Unis
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