Antonio Bachour: White Chocolate Raspberry Almond Cake

Name: Antonio Bachour: White Chocolate Raspberry Almond Cake
Prep time: 1 h 30 min
Cook time: 14 h 30 min
Total time: 14 h 30 min
Yield: 15 pieces
Ingredients: 12 oz fresh raspberries; 1 tbsp lemon juice; 1 oz sugar; ¾ tsp pectin; 6 oz almond paste; 6 oz unsalted butter; 6 oz sugar; 4 ½ oz almond flour; 6 oz sour cream; 3 large eggs; 1 tbsp baking powder; &frac18; tsp salt; 2 sheets gelatin, silver grade; ice water; 6 oz white chocolate; 1 vanilla bean; 2 oz whole milk; 16 oz heavy whipping cream; 1 - 2 tsp rose water; 8 oz water; 1 tbsp gelatin powder, unflavored; 6 oz sugar; 2 tsp glucose; 5 ½ oz heavy whipping cream; 5 ½ oz white chocolate; 1 - 3 tsp gel food coloring

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Niveau difficile

Temps de préparation 1h 30min

Temps total 14h 30min

Nombre de portions 15 pieces

Ingrédients

12 oz fresh raspberries
1 tbsp lemon juice
1 oz sugar
¾ tsp pectin

6 oz almond paste, softened
6 oz unsalted butter, diced, room temperature
6 oz sugar
4 ½ oz almond flour
6 oz sour cream
3 large eggs
1 tbsp baking powder
⅛ tsp salt

2 sheets gelatin, silver grade
ice water, to cover
6 oz white chocolate Valrhona Ivoire 35% (see Tip)
ou 6 oz white chocolate 35%, high quality chips or chunks
1 vanilla bean
2 oz whole milk
16 oz heavy whipping cream, divided
1 - 2 tsp rose water, to taste

8 oz water, plus 6 tbsp to soak gelatin powder
1 tbsp gelatin powder, unflavored
ou 4 ½ sheets gelatin, silver grade (see Tip)
6 oz sugar
2 tsp glucose (see Tip)
5 ½ oz heavy whipping cream
5 ½ oz white chocolate Valrhona Ivoire 35% (see Tip)
ou 5 ½ oz white chocolate 35% high quality chips or chunks
1 - 3 tsp gel food coloring, red, to desired tint

Infos nut.: par 1 piece
Calories: 2473 kJ / 591 kcal
Protides: 7 g
Glucides: 51 g
Lipides: 42 g
Graisses saturées: 22 g
Fibre: 3 g
Sodium: 155 mg