Summer tomato and gin pasta sauce

Summer tomato and gin pasta sauce

Prép. 15min

Total 35min

4 portions

Ingrédients

cherry tomatoes half left whole and half cut into halves
200 - 250 g
gin of choice (see Tips)
50 g
vine ripened tomatoes (see Tips)
500 g
garlic cloves
2
olive oil (see Tips)
30 g
tomato paste
30 g
Vegetable stock paste to taste (see Tips)
2 - 3 tsp
fresh oregano leaves only, plus extra to garnish (optional)
1 sprig
ground black pepper
2 pinches
cooked pasta of choice
fresh mozzarella buffalo, to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 611.1 mg

Protides 1.8 g

Calories 470.3 kJ / 112 kcal

Lipides 7.9 g

Fibre 3.2 g

Graisses saturées 1.3 g

Glucides 6.9 g

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Également présenté dans

Ginspiration 11 Recettes
Australie et Nouvelle-Zélande

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