Skip to main content Recherche
Curried chicken salad wraps

Curried chicken salad wraps
4.7 221 évaluations
Prép. 10min
Total 50min
6 portions
Créer un compte gratuitement

Ingrédients

  • water
    500 g
  • skinless chicken thigh fillet cut into thirds
    500 g
  • fresh coriander leaves only
    8 sprigs
  • spring onions/shallots white part only, cut into thirds
    2
  • toasted pine nuts
    50 g
  • raisins (optional - see Tips)
    25 g
  • mayonnaise (see Tips)
    200 g
  • curry powder (see Tips)
    2 tsp
  • ground turmeric
    ½ tsp
  • salt for seasoning
    ½ tsp
  • ground black pepper for seasoning
    ¼ tsp
  • rocket leaves to serve
  • tortillas low carb or keto wraps of choice (see Tips)
    6

Niveau

facile

Infos nut. par 1 portion

Sodium 510.8 mg
Protides 20.9 g
Calories 2129.5 kJ / 507 kcal
Lipides 42.9 g
Fibre 7.1 g
Graisses saturées 6.9 g
Glucides 10.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Steamed fish with green mash

4.5(63)

50min

Linguine marinara

4.7(15)

30min

Grated carrot salad (Thermomix® Cutter)

4.4(7)

5min

Buffalo chicken wings

4.3(26)

50min

Vegetable trimming stock

5.0(8)

2h

Basic nut butter

4.7(30)

30min

Black rice bowl with chicken and mushroom (gut health)

4.6(265)

40min

Parmesan cheese crisps

4.6(71)

15min

Prawn noodle curry

4.3(134)

10min

Teriyaki salmon bowl

4.6(134)

1h 15min

Steamed fish fillets in a creamy leek sauce

4.3(117)

35min

Steamed salmon with broccoli pesto

4.3(100)

25min