Appareils & accessoires
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
Prép. 45min
Total 9h
12 pieces
Ingrédients
Valrhona Raspberry Inspiration Ganache
-
285 g ruby chocolate, callets or pieces, i.e. Callebaut couvertureValrhona chocolate Raspberry Inspiration (see Tip)285 g
-
whipping cream105 g
-
fresh raspberries60 g
-
glucose syrup (see Tip)15 g
Chocolate Pastry Dough
-
all purpose white flour plus extra to dust340 g
-
icing sugar140 g
-
almond flour60 g
-
cocoa powder, unsweetened, Dutch-processed30 g
-
salt⅛ tsp
-
butter, unsalted diced, chilled170 g
-
egg, large1
-
egg yolk from a large egg1
-
water, cold1 tsp
Assembly
-
sugar sprinkles, coloured (optionnel)
Niveau
facile
Infos nut. par 1 piece
Sodium
89 mg
Protides
9 g
Calories
1975 kJ /
472 kcal
Lipides
26 g
Fibre
5 g
Graisses saturées
14 g
Glucides
55 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Decadent Desserts with Antonio Bachour
11 Recettes
Canada
Canada
Tu pourrais aussi aimer...
Strawberry Ginger Spritz Mocktail
Pas d’évaluation
Number Cake
2h
Mini chocolate cakes
50min
Watermelon Ice Lollies
12h 10min
Rainbow Fruit Tart
1h 40min
Sugar Cookies with Lemon Curd
2h 30min
Spitzbuben (Jam Cookies)
1h
Breakfast Scones
30min
Lemon Glazed Blueberry Muffins
50min
Brownie Waffles with Chocolate Sauce
45min
Chocolate Malted Milkshake
15min
Creamy yoghurt ice cream
24h 10min