Appareils & accessoires
Chocolate Pecan Pie
Prép. 20min
Total 1h 55min
8 portions
Ingrédients
Pastry
-
all-purpose flour plus extra for dusting250 g
-
sugar60 g
-
unsalted butter chilled and cut into pieces150 g
-
egg yolk from large egg1
-
cold water40 g
Filling
-
dark chocolate chips100 g
-
raw pecan nut halves divided300 g
-
unsalted butter cut into pieces30 g
-
white sugar80 g
-
brown sugar80 g
-
maple syrup, pure plus extra for brushing50 g
-
large eggs2
-
egg yolks from large eggs3
-
vanilla extract, natural1 tsp
-
cream, any type or ice cream, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
34.7 mg
Protides
11 g
Calories
3260.5 kJ /
779.3 kcal
Lipides
54.4 g
Fibre
5.8 g
Graisses saturées
18.2 g
Glucides
66.8 g
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