Appareils & accessoires
Sourdough Bread with Olives
Prép. 20min
Total 5h 20min
12 slices
Ingrédients
-
extra virgin olive oil to grease
-
water140 g
-
sourdough starter (apple wheat starter), (see Tip)140 g
-
sugar10 g
-
bread flour310 g
-
pitted black olives45 g
-
extra virgin olive oil30 g
-
salt1 tsp
-
bread flour to dust
-
large egg1
-
water1 tsp
Niveau
facile
Infos nut. par 1 slice
Sodium
236 mg
Protides
4.6 g
Calories
668.2 kJ /
159.7 kcal
Lipides
4.1 g
Fibre
1 g
Graisses saturées
0.7 g
Glucides
25.8 g
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