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Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
5.0 1 évaluation
Prép. 30min
Total 17h 20min
21 pieces
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Ingrédients

Preparing the Molds with Red Cocoa Butter
  • cocoa butter red
    60 g
Passion Fruit Ganache
  • passion fruit purée
    60 g
  • glucose syrup (see Tip)
    30 g
  • Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
    115 g
    115 g milk chocolate, 40%, high quality chips or chunks
Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    300 g
    300 g milk chocolate, 40%, high quality chips or chunks, divided
Finishing the Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    185 g
    185 g milk chocolate, 40%, high quality chips or chunks, divided

Niveau

difficile

Infos nut. par 1 piece

Sodium 19 mg
Protides 1 g
Calories 707 kJ / 169 kcal
Lipides 9 g
Fibre 1 g
Graisses saturées 6 g
Glucides 22 g

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Également présenté dans

Decadent Desserts with Antonio Bachour 11 Recettes
Canada

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