Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0 1 évaluation

Prép. 30min

Total 17h 20min

21 pieces

Ingrédients

Preparing the Molds with Red Cocoa Butter

cocoa butter red
60 g

Passion Fruit Ganache

passion fruit purée
60 g
glucose syrup (see Tip)
30 g
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
115 g
115 g milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
300 g
300 g milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
185 g
185 g milk chocolate, 40%, high quality chips or chunks, divided

Niveau

difficile

Infos nut. par 1 piece

Sodium 19 mg

Protides 1 g

Calories 707 kJ / 169 kcal

Lipides 9 g

Fibre 1 g

Graisses saturées 6 g

Glucides 22 g

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Également présenté dans

Decadent Desserts with Antonio Bachour 11 Recettes
Canada

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