Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

3.7 15 évaluations

Prép. 5min

Total 30min

1 portion

Ingrédients

oil for greasing
asparagus ends trimmed
4
spring onion/shallot trimmed and cut into pieces
1
butter
10 g
apple cider vinegar
½ tsp
water plus 2 tablespoons extra
500 g
ground white pepper
1 pinch
sea salt
1 pinch
eggs
2

Niveau

facile

Infos nut. par 1 portion

Sodium 343 mg

Protides 16.6 g

Calories 1000 kJ / 238.2 kcal

Lipides 18.1 g

Fibre 1.7 g

Graisses saturées 8 g

Glucides 2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Cauliflower rice pilaf with sweet potato

40min

Chicken and sweet corn soup

30min

Traditional chicken broth with angel hair pasta

1h 30min

Poached eggs

25min

Mashed potatoes

40min

Boiled eggs

20min

Sardines in parcels with green bean salad

1h

Cauliflower "fried" rice

45min

Apple and cucumber relish

10min

'Eat the rainbow' breakfast bowl

40min

Steamed fish fillets in a creamy leek sauce

35min

Cauliflower soup with bacon dust

35min