Appareils & accessoires
Salad with Goat's Cheese and Toasted Cashew Dressing
Prép. 10min
Total 25min
2 portions
Ingrédients
-
raw cashew nuts65 g
-
rocket leaves40 g
-
fresh baby spinach40 g
-
strawberries hulled, sliced80 g
-
raspberries80 g
-
goat's cheese sliced (5 mm), to taste100 - 150 g
-
red onion sliced (5 mm)20 g
-
mustard10 g
-
runny honey10 g
-
freshly squeezed lemon juice20 g
-
white wine vinegar10 g
-
water30 g
-
30 g olive oilrapeseed oil30 g
-
pomegranate seeds (optionnel)2 Tbsp
-
ground black pepper2 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
325 mg
Protides
23 g
Calories
2396 kJ /
572 kcal
Lipides
46 g
Fibre
6 g
Graisses saturées
12 g
Glucides
27 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Community Stars Showcase
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Halloumi Salad
20min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Orzo Salad with Artichoke and Feta
25min
Mediterranean Salad
25min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Salad with Bacon, Watermelon and Yoghurt Dressing
20min
Salmon with Ginger Sauce and Spiced Cashews
30min
Hawaiian Salad with Honey and Lime Dressing
15min
Sofrito Toasts with Serrano Ham
40min
Warm Halloumi, Walnut and Pomegranate Salad
45min