Appareils & accessoires
Soy Milk and Steamed Buns
Prép. 15min
Total 1h 30min
8 portions
Ingrédients
Dough
-
water (see tip)240 g
-
dried instant yeast (approx.1 level tsp)5 g
-
icing sugar10 g
-
plain flour500 g
-
fine sea salt¼ tsp
Soy Milk and Steaming Buns
-
water1250 g
-
dried soy beans soaked for at least 4 hours and drained (weight after draining approx. 200 g)100 g
-
neutral oil (e.g. vegetable oil or peanut oil)½ tsp
-
icing sugar or to taste50 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
111.9 mg
Protides
13.1 g
Calories
1277.3 kJ /
305.3 kcal
Lipides
3.4 g
Fibre
2.3 g
Graisses saturées
0 g
Glucides
56.7 g
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50 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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