Soy Milk and Steamed Buns

Soy Milk and Steamed Buns

4.3 3 évaluations

Prép. 15min

Total 1h 30min

8 portions

Ingrédients

Dough

water (see tip)
240 g
dried instant yeast (approx.1 level tsp)
5 g
icing sugar
10 g
plain flour
500 g
fine sea salt
¼ tsp

Soy Milk and Steaming Buns

water
1250 g
dried soy beans soaked for at least 4 hours and drained (weight after draining approx. 200 g)
100 g
neutral oil (e.g. vegetable oil or peanut oil)
½ tsp
icing sugar or to taste
50 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 111.9 mg

Protides 13.1 g

Calories 1277.3 kJ / 305.3 kcal

Lipides 3.4 g

Fibre 2.3 g

Graisses saturées 0 g

Glucides 56.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Japanese Ramen Noodle Soup

1h 40min

Homemade Soy Milk

35min

Authentic Meat Floss

1h 40min

Taiwanese Traditional Meat Floss

1h 40min

Nian Gao (Sweet Sticky Rice Cake)

2h 25min

Sea Coconut Braised Fish Maw Soup

25h 10min

Miso Soup with Vegetables

30min

Chwee Kuih (steamed rice cake)

1h 5min

Homemade Pandan Kaya

55min

Char Siu Bao Buns with Pickled Carrots

4h

Caramel Popcorn

40min