Appareils & accessoires
Spanish King's Cake- Miniroscón de Reyes
Prép. 30min
Total 3h
12 pieces
Ingrédients
Starter Dough
-
milk80 g
-
1 tsp dried instant yeastfresh yeast crumbled10 g
-
caster sugar1 tsp
-
strong white bread flour130 g
-
water, warm for soaking
Dough
-
caster sugar120 g
-
lemon preferably organic, zest only, without white pith1
-
orange preferably organic, zest only, without white pith1
-
milk60 g
-
unsalted butter at room temperature, plus extra for greasing70 g
-
medium eggs2
-
2 tsp dried instant yeastfresh yeast crumbled20 g
-
orange blossom water (see tip)30 g
-
strong white bread flour450 g
-
fine sea salt1 pinch
Assembly
-
medium egg beaten1
-
mixed candied fruit to taste100 - 150 g
-
flaked almonds30 g
-
caster sugar (moistened with a few drops of water)50 g
Niveau
moyen
Infos nut. par 1 piece
Protides
8.03 g
Calories
1268 kJ /
303 kcal
Lipides
7.58 g
Fibre
1.87 g
Glucides
50.72 g
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50 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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