Pina Colada Layer Cake

Pina Colada Layer Cake

4.3 12 évaluations

Prép. 50min

Total 2h 30min

8 portions

Ingrédients

Cake Batter

non-stick cooking spray
all-purpose flour
10 oz
baking powder
2 ¼ tsp
salt
½ tsp
sugar
11 ½ oz
unsalted butter diced, room temperature
6 oz
large eggs
3
vanilla extract
1 tsp
coconut milk
6 oz
rum
2 oz
unsweetened shredded coconut
1 oz

Pineapple Filling

canned crushed pineapple drained
20 oz
sugar
2 oz
cornstarch
1 tbsp

Frosting

heavy whipping cream chilled
16 oz
confectioners sugar
2 ½ oz
vanilla extract
1 tsp
coconut extract
1 tsp

Assembly

fresh pineapple slices, to decorate
coconut flakes to decorate
pineapple (optionnel) crown, to decorate

Niveau

facile

Infos nut. par 1 portion

Sodium 313.9 mg

Protides 9.5 g

Calories 3598 kJ / 860 kcal

Lipides 46.4 g

Fibre 2.6 g

Graisses saturées 29.8 g

Glucides 98.4 g

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Également présenté dans

Pineapple Passion 18 Recettes
États-Unis

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