Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

3.7 9 évaluations

Prép. 5min

Total 40min

2 portions

Ingrédients

unsalted butter room temperature
1 oz
heavy whipping cream
1 oz
1 oz whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
65 oz
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 681.4 mg

Protides 22.5 g

Calories 1898.5 kJ / 452 kcal

Lipides 40.6 g

Fibre 0.1 g

Graisses saturées 20.9 g

Glucides 1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Blade Cover & Peeler 20 Recettes
États-Unis

Tu pourrais aussi aimer...

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

45min

Cold and Flu Tea Bombs

Cold and Flu Tea Bombs

6h 25min

Grilled Sirloin Steaks with French Potato Salad

Grilled Sirloin Steaks with French Potato Salad

45min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Buffalo Chicken Wings

Buffalo Chicken Wings

1h 5min

Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice

40min

Vietnamese Chicken Pho

Vietnamese Chicken Pho

1h 10min

Baked Pork Tenderloin with Rice

Baked Pork Tenderloin with Rice

Pas d’évaluation

Chili Oil Noodles

Chili Oil Noodles

30min

Steamed Scrambled Eggs

Steamed Scrambled Eggs

30min

Loaded Potato Soup

Loaded Potato Soup

30min