Kimchi risotto

Kimchi risotto

3.8 5 évaluations

Prép. 5min

Total 25min

2 portions

Ingrédients

Parmesan cheese cut in pieces
20 g
garlic clove
1
leek sliced
40 g
kimchi cut in pieces
80 g
onion halved
50 g
oil
20 g
bacon cubes (optionnel) (1-2 cm)
75 g
risotto rice (e.g. Carnaroli, Arborio)
160 g
water
390 g
light soy sauce
20 g
sugar
1 tsp
chicken stock paste
½ tsp
½ chicken stock cube (for 0.5 l), (see Variation)
salt
¼ tsp
ground white pepper
¼ tsp
butter
15 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Niveau

facile

Infos nut. par 1 portion

Sodium 920.2 mg

Protides 11.2 g

Calories 2178.3 kJ / 520.7 kcal

Lipides 19.3 g

Fibre 2.2 g

Graisses saturées 6.3 g

Glucides 74.6 g

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Également présenté dans

Fusion Kitchen 14 Recettes
International

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