Vegan Burgers

4.7 6 évaluations

Prép. 15min

Total 45min

10 portions

Ingrédients

flaxseeds
35 g
walnuts
75 g
onions cut in halves
60 g
garlic cloves
2
cooking oil plus extra for greasing and frying
30 g
fresh button mushrooms
225 g
fresh brown mushrooms
225 g
cooked rice
325 g
canned lentils drained
175 g
panko breadcrumbs
60 g
balsamic vinegar
30 g
light soy sauce
30 g
paprika
½ tsp
salt
1 tsp
ground black pepper
½ tsp
burger buns
8 - 10
vegan mayonnaise adjust to taste
Dijon mustard vegan, to taste
lettuce leaves to garnish
8 - 10
tomatoes cut in slices, to garnish
2
tomato ketchup adjust to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 773.4 mg

Protides 18.7 g

Calories 2156.4 kJ / 515.4 kcal

Lipides 12.7 g

Fibre 6 g

Graisses saturées 1.7 g

Glucides 83.2 g

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Également présenté dans

We Celebrate our Uniqueness 19 Recettes
International

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