Butterscotch Delight

Butterscotch Delight

4.2 19 évaluation

Prép. 4h 30min

Total 20min

6 portions

Ingrédients

Butterscotch Custard

unsalted butter diced
45 g
soft dark brown sugar
100 g
whipping cream
100 g
natural vanilla extract
1 tsp
milk
400 g
cornflour
40 g
egg yolks from medium eggs
2
salt
1 pinch
gelatine leaf
1
water for soaking

Butterscotch Delight

whipping cream
240 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 84 mg

Protides 5 g

Calories 1653 kJ / 395 kcal

Lipides 32 g

Fibre 0.4 g

Graisses saturées 19 g

Glucides 27 g

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Également présenté dans

Retro 10 Recettes
Royaume-Uni et Irlande

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