Appareils & accessoires
Honey cake
Prép. 40min
Total 49h 30min
16 portions
Ingrédients
Honey
-
honey (see Tips)250 g
Cake layers
-
walnuts100 g
-
caster sugar120 g
-
unsalted butter cut into pieces180 g
-
pouring (whipping) cream60 g
-
egg1
-
plain flour530 g
-
bicarbonate of soda1 tsp
-
cocoa powder1 tsp
-
sea salt2 pinches
Rum
-
water120 g
-
rum30 g
Caramel icing
-
unsalted butter softened and cut into pieces270 g
-
tinned caramel (see Tips)400 g
Assembley
-
plain flour to dust
Niveau
moyen
Infos nut. par 1 portion
Sodium
136 mg
Protides
6.8 g
Calories
2260.2 kJ /
540.2 kcal
Lipides
30.8 g
Fibre
1.4 g
Graisses saturées
17 g
Glucides
60.6 g
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Celebration cakes
14 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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