Basic Chicken Stock

Basic Chicken Stock

4.8 22 évaluations

Prép. 10min

Total 1h 10min

6 portions

Ingrédients

yellow onions cut into wedges
4 oz
carrots cut into pieces (2 in.)
3 oz
celery cut into pieces (2 in.)
3 oz
dried bay leaf
1
chicken carcass broken in pieces
1
water to cover (not higher than the max. fill mark)
45 - 50 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 84.2 mg

Protides 12.2 g

Calories 1179 kJ / 281.8 kcal

Lipides 24 g

Fibre 1 g

Graisses saturées 6.9 g

Glucides 3.6 g

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Également présenté dans

Chicken Meal Prep - 13 Tasty Ways 13 Recettes
États-Unis

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