Egg Custard Tarts

Egg Custard Tarts

4.4 5 évaluations

Prép. 40min

Total 2h

14 pieces

Ingrédients

unsalted butter diced
50 g
sugar
95 g
plain flour
150 g
medium egg
1
baking powder (optionnel)
½ tsp
natural vanilla extract
1 tsp
salt
1 pinch
plain flour for dusting
milk
300 g
egg yolks from large eggs
3
ground nutmeg
12 pinches

Niveau

facile

Infos nut. par 1 piece

Sodium 28 mg

Protides 2.8 g

Calories 505 kJ / 121 kcal

Lipides 4.9 g

Fibre 0.3 g

Graisses saturées 2.7 g

Glucides 16 g

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Également présenté dans

Retro 10 Recettes
Royaume-Uni et Irlande

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