Ukrainian chebureks

Name: Ukrainian chebureks
Prep time: 55 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10 pieces
Ingredients: 100 g brown onion; 15 g grapeseed oil; 500 g beef chuck steak; 10 g fresh parsley; 1 tbsp dried marjoram; 1 tsp salt; 1 tsp ground black pepper; 350 g plain flour; 300 g water; 30 g grapeseed oil; ¾ tsp white sugar; ¾ tsp salt; 1 egg yolk

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Niveau moyen

Temps de préparation 55min

Temps total 1h 35min

Nombre de portions 10 pieces

Ingrédients

100 g brown onion, cut into halves
15 g grapeseed oil
500 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
10 g fresh parsley, leaves only (approx. 1 bunch)
1 tbsp dried marjoram or thyme
1 tsp salt
1 tsp ground black pepper