Rice salad

Rice salad

4.2 11 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

eggs
2
courgettes cut into small cubes
280 g
carrots cut into small cubes
120 g
frozen green peas
100 g
water
1200 g
salt plus extra to taste
1 tsp
parboiled rice (approx. 15 minutes cooking time)
250 g
canned tuna in oil (weight includes oil), drained, cut into pieces
200 g
olives pitted, whole or chopped
100 g
pickled gherkins cut into slices
15 - 20 g
fresh mint leaves only
1 sprig
extra virgin olive oil
1 tbsp
vinegar (optionnel)
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes cut into halves or quarters
7

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2027 kJ / 485 kcal

Lipides 18 g

Fibre 6 g

Glucides 59 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 151 Recettes
International

Tu pourrais aussi aimer...

Mini Apple Loaf Cakes

1h 30min

Polenta Muffins with Prawns and Mayo

1h 25min

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Vegetable potato salad with chicken

1h 15min

Neapolitan Ice Cream

3h 50min

Fish and mixed vegetable parcels

1h 15min

Pumpkin Mashed Potatoes

50min

Steamed turbot and mixed vegetable parcels

1h 15min

Savoury Crayfish Éclairs

1h 20min

Brussels Sprouts with Chestnuts and Pancetta

35min

Chicken breasts pizzaiola

55min

Salmon Fillets with Buckwheat and Asparagus

40min