Camille carrot and almond cakes

Camille carrot and almond cakes

4.6 61 évaluations

Prép. 10min

Total 1h 10min

12 portions

Ingrédients

raw sugar
200 g
raw almonds
50 g
carrots cut into pieces (3 cm)
200 g
orange juice (approx. 1½ oranges)
90 g
eggs
2
grapeseed oil
100 g
full cream milk
100 g
plain flour
300 g
sea salt
1 pinch
baking powder
2 tsp
flaked almonds for garnishing
40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 90.9 mg

Protides 6 g

Calories 1255.5 kJ / 298.9 kcal

Lipides 13.9 g

Fibre 2.4 g

Graisses saturées 1.7 g

Glucides 37.5 g

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Également présenté dans

Budget friendly Italian 10 Recettes
Australie et Nouvelle-Zélande

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