Reindeer Pear and Caramel Cupcakes

Reindeer Pear and Caramel Cupcakes

4.1 20 évaluations

Prép. 30min

Total 2h

12 pieces

Ingrédients

Caramel Sauce

unsalted butter diced
35 g
dark brown sugar
65 g
double cream
40 g
fine sea salt
¼ tsp

Cupcakes

pears firm, peeled, cored, cut in pieces
250 g
unsalted butter diced
100 g
soft dark brown sugar
100 g
medium eggs
2
self-raising flour
300 g
milk
250 g
baking powder
1 tsp
ground cinnamon (optionnel)
2 tsp
natural vanilla extract
1 tsp

Caramel Buttercream

sugar
150 g
unsalted butter diced
75 g

Assembly

mini salted pretzels broken in 2, for decorating
12
coloured chocolate sweets red
12
edible cake decorations (eyes)
24

Niveau

moyen

Infos nut. par 1 piece

Sodium 483.4 mg

Protides 5.8 g

Calories 1845.1 kJ / 441 kcal

Lipides 20.6 g

Fibre 2.1 g

Graisses saturées 12.5 g

Glucides 61.1 g

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Également présenté dans

Christmas with Kids 10 Recettes
Royaume-Uni et Irlande

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