Salt-free chicken stock paste

Salt-free chicken stock paste

4.0 1 évaluation

Prép. 20min

Total 45min

680 g

Ingrédients

skinless chicken thigh fillet cut into pieces, partially frozen
300 g
mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
300 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
water
120 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Niveau

facile

Infos nut. par 680 g

Sodium 746.3 mg

Protides 55.8 g

Calories 2852.2 kJ / 681.7 kcal

Lipides 28.7 g

Fibre 23.4 g

Graisses saturées 7.6 g

Glucides 58.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stocks and broths 18 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Gluten free chocolate cake with nuts

Gluten free chocolate cake with nuts

1h 10min

Guacamole

Guacamole

Pas d’évaluation

Chicken and mushroom rice

Chicken and mushroom rice

45min

Hidden veg sausage rolls

Hidden veg sausage rolls

45min

Salt-free vegetable stock paste (6 months+)

Salt-free vegetable stock paste (6 months+)

55min

Pumpkin soup

Pumpkin soup

30min

Creamy chicken cauliflower soup (Skinnymixers)

Creamy chicken cauliflower soup (Skinnymixers)

40min

Linguine marinara

Linguine marinara

30min

Freeform bread with filling

Freeform bread with filling

1h 35min

Chicken Macaroni Soup

Chicken Macaroni Soup

30min

Mixed veggie and cheddar egg muffins (6 months+)

Mixed veggie and cheddar egg muffins (6 months+)

30min

Silky sweet potato mash (Skinnymixers)

Silky sweet potato mash (Skinnymixers)

25min