Appareils & accessoires
Endive Salad, Ragù Pasta and Chocolate Mousse
Prép. 30min
Total 1h 10min
1 portion
Ingrédients
Chocolate Mousse
-
semi-sweet chocolate chips1 ½ oz
-
cream cheese cut into pieces4 oz
-
confectioners sugar½ oz
-
vanilla extract½ tsp
-
salt1 pinch
-
heavy whipping cream chilled1 ½ oz
Endive Salad
-
frisee endive cut into pieces (1 in.) (see Tip)3 ½ oz
-
Pink Lady apple cut into pieces (1 in.), plus extra to garnish2 oz
-
walnuts½ oz
-
salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
apple cider vinegar2 tsp
-
vegetable oil½ oz
Ragù Pasta
-
Parmesan cheese cut into pieces, to taste½ - 1 oz
-
yellow onion cut into pieces2 oz
-
carrots cut into pieces1 oz
-
celery cut into pieces1 oz
-
garlic clove1
-
olive oil½ oz
-
lean ground beef crumbled into pieces5 oz
-
crushed tomatoes8 oz
-
salt½ tsp
-
ground black pepper1 pinch
-
sugar1 pinch
-
unsalted butter1 tsp
-
beef stock3 ½ oz
-
fresh basil leaves3
-
dried penne pasta4 ½ oz
-
fresh raspberries to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
3856.5 mg
Protides
72.4 g
Calories
9088.9 kJ /
2172.3 kcal
Lipides
132.6 g
Fibre
19.9 g
Graisses saturées
56.3 g
Glucides
186 g
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