Appareils & accessoires
Quick prawn laksa (Noni Jenkins)
Prép. 10min
Total 25min
4 portions
Ingrédients
-
laksa paste (see Tips)110 g
-
coconut oil1 tbsp
-
coconut cream400 g
-
water150 g
-
tamarind paste (optional)2 tsp
-
green beans cut into pieces (4 cm)120 g
-
makrut lime leaves3
-
Vegetable stock paste2 tsp
-
broccoli florets 3-4 cm pieces100 g
-
raw prawn meat (or with tails, see Tips)400 g
-
fish sauce20 g
-
fresh limes juice only40 g
-
bean sprouts150 g
-
spring onions/green onions finely sliced2
-
fresh coriander leaves only2 sprigs
-
fresh Thai basil roughly torn2 sprigs
-
fried shallots (optional)1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1158.8 mg
Protides
28.2 g
Calories
1902.5 kJ /
453 kcal
Lipides
32.7 g
Fibre
6 g
Graisses saturées
23.7 g
Glucides
9.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Pasta with fennel and tomato sauce
40min
Sweetcorn and potato chowder
40min
Crispy rice chicken salad with satay sauce
1h
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Fajita seasoning
5min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Traditional bobotie
1h 30min
All-in-one creamy vegetable pasta (Diabetes)
40min
Beef brisket chilli con carne
7h
Irish lamb stew
6h 20min
Bhuna gosht
1h 20min
Lasagne with fresh spinach pasta
2h 20min