Appareils & accessoires
Laksa paste (Noni Jenkins)
Prép. 5min
Total 10min
220 g
Ingrédients
-
fresh long red chillies according to taste (see Tips)2 - 6
-
fresh ginger (approx. 2 x 3cm pieces)30 g
-
garlic cloves12
-
lemongrass cut into 3 cm lengths40 g
-
makrut lime leaves4
-
cashews60 g
-
ground turmeric1 tsp
Niveau
facile
Infos nut. par 220 g
Sodium
16.2 mg
Protides
14.2 g
Calories
1964.4 kJ /
467.7 kcal
Lipides
31.1 g
Fibre
20.6 g
Graisses saturées
5.4 g
Glucides
23.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Pickled beetroot (Thermomix® Cutter)
1h 10min
15-minute noodles
15min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Fresh tomato chutney
10min
Saffron and cardamom poached pears
40min
Whitebait fritters
35min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Sticky chicken with infused rice and daikon
1h 40min
Steamed white fish with tomato and Indian spices
40min
Slow-cooked lamb Madras
2h 15min
Creamy "Cambodian" style fish curry
40min