Appareils & accessoires
Laksa paste (Noni Jenkins)
Prép. 5min
Total 10min
220 g
Ingrédients
-
fresh long red chillies according to taste (see Tips)2 - 6
-
fresh ginger (approx. 2 x 3cm pieces)30 g
-
garlic cloves12
-
lemongrass cut into 3 cm lengths40 g
-
makrut lime leaves4
-
cashews60 g
-
ground turmeric1 tsp
Niveau
facile
Infos nut. par 220 g
Sodium
16.2 mg
Protides
14.2 g
Calories
1964.4 kJ /
467.7 kcal
Lipides
31.1 g
Fibre
20.6 g
Graisses saturées
5.4 g
Glucides
23.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Cheese and tomato bread
3 Std. 5 Min
Seeded wholemeal bread (Diabetes)
3 Std. 20 Min
Pickled beetroot (Thermomix® Cutter)
1 Std. 10 Min
15-minute noodles
15 Min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55 Min
Vegetable bake (Thermomix® Cutter)
55 Min
Vegetable bake (Thermomix® Cutter, using modes)
55 Min
Fresh tomato chutney
10 Min
Slow-cooked lamb Madras
2 Std. 15 Min
Sticky chicken with infused rice and daikon
1 Std. 40 Min
Gwinganna turmeric & coconut chicken with green beans
1 Std.
Creamy "Cambodian" style fish curry
40 Min