Appareils & accessoires
Carrot and Coriander Soup
Prép. 10min
Total 25min
4 portions
Ingrédients
-
red split lentils30 g
-
lemon thin peelings of skin only½
-
fresh root ginger cut in round slices (2 mm)2 cm
-
carrots cut in pieces (3-4 cm)300 g
-
onion quartered50 g
-
unsalted butter50 g
-
500 g chicken stockliquid vegetable stock500 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh coriander plus more for serving2 sprigs
-
100 g single creammilk100 g
-
fresh coriander for serving
-
single cream (optionnel) for serving
Niveau
facile
Infos nut. par 1 portion
Protides
2.4 g
Calories
654 kJ /
156 kcal
Lipides
11.5 g
Glucides
10.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Welcome Collection
14 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Pea and Mint Soup
20min
Versatile Smooth Soup
45min
Creamy tomato soup
30min
Carrot and Coriander Soup
25min
Broccoli and stilton soup
30min
Curried Carrot And Ginger Soup
50min
Curried Parsnip Soup
30min
Celeriac and Apple Soup
55min
Red Pepper and Tomato Soup (TM5)
30min
Sweet Potato and Courgette Soup
25min
Butternut Squash and Coconut Soup
30min
Leek and Potato Soup (TM5)
40min