Pea and Mint Soup

4.7 510 évaluations

Prép. 5min

Total 20min

4 portions

Ingrédients

onions quartered
80 g
unsalted butter diced
30 g
frozen green peas
500 g
water
500 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mint leaves plus extra for garnishing
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 249.2 mg

Protides 7.1 g

Calories 687.7 kJ / 164.4 kcal

Lipides 6.6 g

Fibre 6.9 g

Graisses saturées 4 g

Glucides 20.3 g

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