Appareils & accessoires
Nourish bowl (Diabetes)
Prép. 20min
Total 55min
4 portions
Ingrédients
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
Lebanese cucumber thinly sliced1
-
radishes thinly sliced70 g
-
red cabbage thinly sliced160 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
fresh baby spinach leaves80 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Niveau
facile
Infos nut. par 1 portion
Sodium
677.5 mg
Protides
21.3 g
Calories
1902.5 kJ /
455 kcal
Lipides
24.5 g
Fibre
12.3 g
Graisses saturées
4.3 g
Glucides
32.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Sweet potato lentil pie
50min
All-in-one creamy vegetable pasta (Diabetes)
40min
Layered veggie-loaded pesto pasta
30min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Bean ratatouille with halloumi
30min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Crunchy broccoli salad with speck (TM6)
10min
Chicken and avocado risoni salad
40min
Crunchy salad with green goddess dressing (Diabetes)
20min
Warm satay bowl
1h 10min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Tex-mex salmon burrito bowl (Diabetes)
35min