Apricot Chicken

Apricot Chicken

3.9 134 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

chicken thigh fillet cut into eighths
1000 g
fried shallots
50 g
potato starch
20 g
dried parsley
1 tsp
ground turmeric
¼ tsp
onion powder
1 tsp
celery salt
½ tsp
sugar
¼ tsp
ground white pepper
¼ tsp
sea salt
1 pinch
long grain rice
300 g
water
1000 g
extra virgin olive oil
1 tbsp
spring onions/green onions cut into pieces
2
garlic clove
1
canned apricot nectar
400 g
Chicken stock paste (see Tips)
2 tbsp
fresh parsley leaves only, finely chopped
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 393.8 mg

Protides 28.8 g

Calories 2078.3 kJ / 496.7 kcal

Lipides 16.1 g

Fibre 2.2 g

Graisses saturées 4.1 g

Glucides 60.3 g

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Également présenté dans

Retro 15 Recettes
Australie et Nouvelle-Zélande

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