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Sunday lamb roast

Sunday lamb roast

  
Prép. 15min
Total 1h 55min
4 portions
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Ingrédients

  • anchovy fillets
    6
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    3
  • pitted green olives
    40 g
  • pickled capers rinsed
    1 tbsp
  • lemon juice
    20 g
  • olive oil plus extra for drizzling
    20 g
  • wholegrain mustard
    2 tsp
  • lemon myrtle (optional)
    ½ tsp
  • pine nuts for sprinkling (optional)
  • lamb shoulder deboned (see Tips)
    1500 - 1800 g
  • ground black pepper plus extra to season
    ½ tsp
  • white wine
    100 g
  • carrots cut into slices
    2
  • brown onions cut into wedges
    2
  • salt to season

Niveau

facile

Infos nut. par 1 portion

Sodium 854 mg
Protides 78.3 g
Calories 4766.9 kJ / 1135 kcal
Lipides 84.6 g
Fibre 6.2 g
Graisses saturées 31.9 g
Glucides 10.7 g

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Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

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