Sunday lamb roast

Sunday lamb roast

Pas d’évaluation

Prép. 15min

Total 1h 55min

4 portions

Ingrédients

anchovy fillets
6
fresh flat-leaf parsley leaves only
4 sprigs
fresh rosemary leaves only
1 sprig
garlic cloves
3
pitted green olives
40 g
pickled capers rinsed
1 tbsp
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
lemon myrtle (optional)
½ tsp
pine nuts for sprinkling (optional)
lamb shoulder deboned (see Tips)
1500 - 1800 g
ground black pepper plus extra to season
½ tsp
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Niveau

facile

Infos nut. par 1 portion

Sodium 854 mg

Protides 78.3 g

Calories 4766.9 kJ / 1135 kcal

Lipides 84.6 g

Fibre 6.2 g

Graisses saturées 31.9 g

Glucides 10.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Creamy chicken and broccoli pasta

30min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Ossobuco with orange and fennel salad

2h 45min

Retro prawn cocktail

20min

Crayfish pâté

4h 45min

Spaghetti alla carbonara

30min

Seafood con arroz

45min

Curried sausages

40min

Chinese-style beef stew

3h 30min

Family Meatloaf

1h 10min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Quick prawn laksa (Noni Jenkins)

25min