Appareils & accessoires
Sausage and Fennel Orzotto
Prép. 10min
Total 50min
4 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)100 g
-
olive oil10 g
-
fennel cut in pieces (3-4 cm)100 g
-
red chilli halved, deseeded if desired1
-
garlic cloves2
-
pork sausages (6-8), skins removed, broken up (see tip)400 g
-
dry white wine150 g
-
tinned chopped tomatoes400 g
-
cream cheese with herbs150 g
-
orzo (see tip)200 g
Niveau
facile
Infos nut. par 1 portions
Sodium
1426.1 mg
Protides
35.3 g
Calories
3339.2 kJ /
798.1 kcal
Lipides
47.7 g
Fibre
4.5 g
Graisses saturées
19.5 g
Glucides
52.2 g
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Cream Cheese
6 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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