Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

4.3 8 évaluations

Prép. 40min

Total 2h

4 portions

Ingrédients

Ajvar

red peppers halved, deseeded
4
aubergines halved
2
onions quartered
50 g
lemons juice only (approx. 60 g)
2
fresh flat-leaf parsley
20 g
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Cevapcici

garlic cloves to taste
3 - 5
onions quartered
75 g
beef mince broken up
450 g
pork mince broken up
250 g
lamb mince broken up
200 g
sweet paprika
2 tsp
bicarbonate of soda
1 tsp
fine sea salt
1 ½ tsp
ground black pepper
1 tsp
frying oil
2 Tbsp

Niveau

facile

Infos nut. par 4 portions

Protides 188 g

Calories 9608 kJ / 2298 kcal

Lipides 123 g

Glucides 53 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

croatian cuisine 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Nessuna valutazione

Spanish King's Cake- Miniroscón de Reyes

3h

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Beef Chipotle Soup

55min

Pork and Mushroom Broth

1h 25min

Scandinavian Rye Bread

27h

Gozleme

1h 15min

Slow-Cooked Pulled Pork with Steamed Buns

3h

Spelt and Buckwheat Bread

1h 55min

Penne with Diced Butternut Squash and Ham

40min

Sangria

10min

Pizza Capricciosa

1h 35min