Melting moments with lemon cream

Melting moments with lemon cream

4.5 54 évaluations

Prép. 25min

Total 45min

25 portions

Ingrédients

Biscuits

pure icing sugar
80 g
unsalted butter cut into pieces
250 g
plain flour plus extra to dust
220 g
cornflour
60 g
sea salt
1 pinch
natural vanilla extract
1 tsp

Lemon cream

unsalted butter softened
90 g
pure icing sugar plus extra to dust
120 g
lemon juice
1 tsp
lemon zest
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 6.6 mg

Protides 1.2 g

Calories 710.8 kJ / 169.9 kcal

Lipides 11.2 g

Fibre 0.4 g

Graisses saturées 7 g

Glucides 16.4 g

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Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Your Cookidoo® Snack Wizard 10 Recettes
Australie et Nouvelle-Zélande

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