Whole Lemon Olive Oil Bundt Cake

Whole Lemon Olive Oil Bundt Cake

3.1 31 évaluations

Prép. 10min

Total 1h 30min

12 portions

Ingrédients

olive oil plus extra to grease
4 oz
lemons (approx. 2-3 lemons), unpeeled, quartered, seeds removed
9 oz
large eggs
3
plain yogurt
6 oz
vanilla extract
1 tsp
sugar to taste
10 - 12 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
¼ tsp
salt
½ tsp
confectioners sugar to sprinkle

Niveau

facile

Infos nut. par 1 portion

Sodium 164.7 mg

Protides 5.4 g

Calories 1440.2 kJ / 344.2 kcal

Lipides 18.2 g

Fibre 1.1 g

Graisses saturées 10.6 g

Glucides 41 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eco-Friendly 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Gluten-Free Bread

1h 50min

Summer Breeze Pineapple Pound Cake

1h 10min

Peanut Butter and Jam Muffins

30min

Pesto Pizza Dough

4h

Paleo Chocolate Cake

1h 35min

Kids Chocolate Carrot Muffins

40min

Chocolate Coconut Milk Custard

15min

Ravioli Stuffed with Artichokes and Pancetta

50min

White Grape, Honey and Thyme Sorbet

14h

Steamed Banana Loaf

1h 25min

Orange Sugar Cookies

55min

Fig and Apricot Jam

40min