Whole Lemon Olive Oil Bundt Cake

Whole Lemon Olive Oil Bundt Cake

3.2 29 évaluations

Prép. 10min

Total 1h 30min

12 portions

Ingrédients

olive oil plus extra to grease
4 oz
lemons (approx. 2-3 lemons), unpeeled, quartered, seeds removed
9 oz
large eggs
3
plain yogurt
6 oz
vanilla extract
1 tsp
sugar to taste
10 - 12 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
¼ tsp
salt
½ tsp
confectioners sugar to sprinkle

Niveau

facile

Infos nut. par 1 portion

Sodium 164.7 mg

Protides 5.4 g

Calories 1440.2 kJ / 344.2 kcal

Lipides 18.2 g

Fibre 1.1 g

Graisses saturées 10.6 g

Glucides 41 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eco-Friendly 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Carrot Cake Muffins with Walnut Crumble

40min

Orange Yogurt Cake (Diabetes)

1h

Portuguese Bread (Pão de água)

3h 45min

Focaccia

3h

Edna's Lemon Curd Teacake

40min

Five-Seed Bread

1h 50min

Glazed Lemon Muffins

1h

Potato and Rosemary Focaccia

2h 35min

Hot Cocoa Bundt Cake

2h

Lemon Pound Cake

2h

Banana Bread (Brown Sugar)

1h 30min

Banana Nut Bundt Cake

1h 30min